La Amalia 1888 Medium Roast Colombian Specialty Coffee / 100% Arabica

Al igual que un abrazo sensual y persistente, nuestro café de Medium Roast Specialty Coffee seduces with its perfectly balanced allure. Crafted in small, limited batches, each 100% Arabica coffee bean is individually hand-picked at peak ripeness in the high mountains of Nariño, Colombia, then expertly selected and roasted to perfection.  Guided by over 200 years of coffee tradition and generational expertise, we refine every detail to offer only the best.  This is the sweet spot where light and dark roasts merge, creating a sensory symphony of smooth body, low acidity, and refined depth. Dependable yet captivating, this premium Colombian medium roast coffee awakens your passion for the perfect cup and leaves you yearning for more.

Especificaciones:
• 12 oz / 340 g
• Whole Bean Specialty Coffee
• Origin: Nariño, Colombia
• Altitude: 6,233–7,218 ft ASL
• Variety: Caturra & Castillo
• Process: Washed / Sun-Dried
• Tasting Notes: Caramel, Molasses, Nuts, Cinnamon
• Low Acidity • Clean, Creamy, Lingering Finish

Brewing Suggestions: Use 6 oz. of water (3/4 cup / 177 ml) and 2 tablespoons of coffee.  The water temperature should be between 195-205 degrees Fahrenheit (90.5-96.1 degrees Celsius).  Use fresh, spring water (do not use mineral or distilled water).  Store coffee in a cool and dry place.

Rooted in a 200-year coffee legacy, crafted for those who accept nothing but the best.

Download our coffee basics and principles brochure: Haga clic aquí

Salud por ti y por un buen café!!