La Amalia 1888 Colombian Specialty Espresso Roast Coffee | 100% Arabica

Colombian Specialty Espresso Roast Coffee

Our Colombian specialty espresso roast coffee offers a refined and elevated coffee experience. We craft this espresso for those who value depth, balance, and precision. Each batch is produced in small quantities to maintain exceptional quality and consistency.

We source 100% Arabica beans from the renowned regions of Huila and Nariño in Colombia. Farmers hand-pick each cherry at peak ripeness to preserve flavor and integrity. This careful process ensures a coffee that reflects both origin and craftsmanship.

We roast each batch to develop a bold yet balanced profile. The result is a rich, dark cup with a velvety crema and a smooth finish. Every sip reveals structure, elegance, and clarity.

The flavor profile is expressive yet refined. Notes of red apple, honeydew melon, and mandarin bring brightness and complexity. The cup remains smooth, with low acidity and a clean, lingering finish.

Brew it as a traditional espresso or use it in milk-based drinks. It performs beautifully in lattes and cappuccinos. Each preparation delivers consistency, richness, and sophistication.

Rooted in a 200-year coffee legacy, this espresso reflects tradition, expertise, and a commitment to excellence.

Specs

• 12 oz / 340 g
• Whole Bean Specialty Coffee
• Origin: Colombia (Huila & Nariño)
• Altitude: 5,085–7,218 ft ASL
• Variety: Caturra & Castillo
• Process: Washed / Sun-Dried
• Tasting Notes: Red Apple, Honeydew Melon, Mandarin
• Low Acidity • Clean, Refined Finish

Rooted in a 200-year coffee legacy, crafted for those who accept nothing but the best.

Download our coffee basics and principles brochure: Haz click aquí.

Salud por ti y por un buen café!!