{"id":908,"date":"2025-12-01T19:19:32","date_gmt":"2025-12-01T19:19:32","guid":{"rendered":"https:\/\/laamalia1888.com\/?post_type=product&#038;p=908"},"modified":"2026-03-23T21:58:03","modified_gmt":"2026-03-23T21:58:03","slug":"medium-roast-colombian-coffee","status":"publish","type":"product","link":"https:\/\/laamalia1888.com\/es\/producto\/medium-roast-colombian-coffee\/","title":{"rendered":"La Amalia 1888 Medium Roast Colombian Specialty Coffee \u2013 100% Arabica Specialty Beans"},"content":{"rendered":"<p data-start=\"280\" data-end=\"897\">Al igual que un abrazo sensual y persistente, nuestro caf\u00e9 de <strong data-start=\"318\" data-end=\"351\">Medium Roast Colombian Specialty Coffee<\/strong> seduces with its perfectly balanced allure. We craft our coffee in small, limited batches. Every single <strong data-start=\"440\" data-end=\"496\">100% Arabica coffee bean is individually hand-picked.\u00a0 <\/strong>From there, at peak ripeness in the high mountains of Nari\u00f1o, Colombia, it is expertly selected and roasted to perfection.\u00a0 Guided by <strong data-start=\"1436\" data-end=\"1501\">over 200 years of coffee tradition and generational expertise<\/strong>, we refine every detail to offer only the best. \u00a0This is the sweet spot where light and dark roasts merge, creating a sensory symphony of smooth body, low acidity, and refined depth. Dependable yet captivating, this premium Colombian medium roast specialty coffee awakens your passion for the perfect cup and leaves you yearning for more.<\/p>\n<p data-start=\"958\" data-end=\"1249\"><strong data-start=\"958\" data-end=\"968\">Especificaciones:<\/strong><br data-start=\"968\" data-end=\"971\" \/>\u2022 12 oz \/ 340 g<br data-start=\"986\" data-end=\"989\" \/>\u2022 Whole Bean Specialty Coffee<br data-start=\"1018\" data-end=\"1021\" \/>\u2022 Origin: Nari\u00f1o, Colombia<br data-start=\"1047\" data-end=\"1050\" \/>\u2022 Altitude: 6,233\u20137,218 ft ASL<br data-start=\"1080\" data-end=\"1083\" \/>\u2022 Variety: Caturra &amp; Castillo<br data-start=\"1112\" data-end=\"1115\" \/>\u2022 Process: Washed \/ Sun-Dried<br data-start=\"1144\" data-end=\"1147\" \/>\u2022 Tasting Notes: Caramel, Molasses, Nuts, Cinnamon<br data-start=\"1197\" data-end=\"1200\" \/>\u2022 Low Acidity \u2022 Clean, Creamy, Lingering Finish<\/p>\n<p data-start=\"958\" data-end=\"1249\"><strong data-start=\"1261\" data-end=\"1286\">Brewing Suggestions:<\/strong> Use 6 oz. of water (3\/4 cup \/ 177 ml) and 2 tablespoons of coffee. \u00a0The water temperature should be between 195-205 degrees Fahrenheit (90.5-96.1 degrees Celsius). \u00a0Use fresh, spring water (do not use mineral or distilled water).\u00a0 Store coffee in a cool and dry place.<\/p>\n<p data-start=\"2091\" data-end=\"2181\"><strong data-start=\"2091\" data-end=\"2181\">Built on a 200-year coffee legacy, crafted for those who accept nothing but the best.<\/strong><\/p>\n<p>Download our coffee basics and principles brochure:<a href=\"https:\/\/laamalia1888.com\/es\/formulario\/\"><strong> Haga clic aqu\u00ed<\/strong><\/a><\/p>\n<p><strong>Salud por ti y por un buen caf\u00e9!!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p data-start=\"280\" data-end=\"897\">Al igual que un abrazo sensual y persistente, nuestro caf\u00e9 de <strong data-start=\"318\" data-end=\"351\">Medium Roast Colombian Specialty Coffee<\/strong> seduces with its perfectly balanced allure. Our coffee is crafted in small, limited batches. Every single <strong data-start=\"440\" data-end=\"496\">100% Arabica coffee bean is individually hand-picked<\/strong> at peak ripeness in the high mountains of Nari\u00f1o, Colombia where it&#8217;s expertly selected and roasted to perfection.\u00a0 Guided by <strong data-start=\"1436\" data-end=\"1501\">over 200 years of coffee tradition and generational expertise<\/strong>, we refine every detail to offer only the best. \u00a0This is the sweet spot where light and dark roasts merge, creating a sensory symphony of smooth body, low acidity, and refined depth. Dependable yet captivating, this premium Colombian medium roast specialty coffee awakens your passion for the perfect cup and leaves you yearning for more.<\/p>\n<p data-start=\"958\" data-end=\"1249\"><strong data-start=\"958\" data-end=\"968\">Especificaciones:<\/strong><br data-start=\"968\" data-end=\"971\" \/>\u2022 12 oz \/ 340 g<br data-start=\"986\" data-end=\"989\" \/>\u2022 Whole Bean Specialty Coffee<br data-start=\"1018\" data-end=\"1021\" \/>\u2022 Origin: Nari\u00f1o, Colombia<br data-start=\"1047\" data-end=\"1050\" \/>\u2022 Altitude: 6,233\u20137,218 ft ASL<br data-start=\"1080\" data-end=\"1083\" \/>\u2022 Variety: Caturra &amp; Castillo<br data-start=\"1112\" data-end=\"1115\" \/>\u2022 Process: Washed \/ Sun-Dried<br data-start=\"1144\" data-end=\"1147\" \/>\u2022 Tasting Notes: Caramel, Molasses, Nuts, Cinnamon<br data-start=\"1197\" data-end=\"1200\" \/>\u2022 Low Acidity \u2022 Clean, Creamy, Lingering Finish<\/p>\n<p data-start=\"958\" data-end=\"1249\"><strong data-start=\"1261\" data-end=\"1286\">Brewing Suggestions:<\/strong> Use 6 oz. of water (3\/4 cup \/ 177 ml) and 2 tablespoons of coffee. \u00a0The water temperature should be between 195-205 degrees Fahrenheit (90.5-96.1 degrees Celsius). \u00a0Use fresh, spring water (do not use mineral or distilled water).\u00a0 Store coffee in a cool and dry place.<\/p>\n<p data-start=\"2091\" data-end=\"2181\"><strong data-start=\"2091\" data-end=\"2181\">Built on a 200-year coffee legacy, crafted for those who accept nothing but the best.<\/strong><\/p>\n<p>Download our coffee basics and principles brochure:<a href=\"https:\/\/laamalia1888.com\/es\/formulario\/\"><strong> Haga clic aqu\u00ed<\/strong><\/a><\/p>\n<p><strong>Salud por ti y por un buen caf\u00e9!!<\/strong><\/p>","protected":false},"featured_media":3840,"template":"","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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