La Amalia 1888 Dark Roast Colombian Specialty Coffee / 100% Arabica

Wake up to the bold seduction of our Dark Roast Colombian Specialty Coffee — smooth, full-bodied, and irresistibly refined. Crafted in small, limited batches, each 100% Arabica coffee bean is individually hand-picked at peak ripeness in the highlands of Huila, Colombia, then expertly selected and roasted to perfection to deliver depth without bitterness. Guided by over 200 years of coffee tradition and generational expertise, we refine every detail to offer only the best. Notice how this dark roast ignites the senses as its rich aroma wraps itself around you with every sip. Warm, alluring, and endlessly captivating, it beckons you to explore the deeper pleasures of truly exceptional coffee.

Specs:
• 12 oz / 340 g
• Whole Bean Specialty Coffee
• Origin: Huila, Colombia
• Altitude: 5,085–6,233 ft ASL
• Variety: Caturra
• Process: Washed / Sun-Dried
• Tasting Notes: Chocolate, Red Apple, Honeydew Melon, Mandarin
• Low Acidity • Clean • Creamy, Lingering Finish

Brewing Suggestions: Use 6 oz. of water (3/4 cup / 177 ml) and 2 tablespoons of coffee.  The water temperature should be between 195-205 degrees Fahrenheit (90.5-96.1 degrees Celsius).  Use fresh, spring water (do not use mineral or distilled water).  Store coffee in a cool and dry place.

Rooted in a 200-year coffee legacy, crafted for those who accept nothing but the best.

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Cheers to you and to good coffee!!