La Amalia 1888 Coffee / Espresso

Espresso is the embodiment of coffee’s most passionate and seductive side, full of bold and intense flavors and aromas that play upon your palate. This elixir, drawn from the depths of finely ground beans, offers an intoxicating experience that awakens every sense. As you watch the deep, rich liquid cascade into your cup, you can’t help but be mesmerized by its dark and velvety allure. Drink it slowly, savor it, and let its passionate embrace transport you to a realm of exquisite pleasure.

Specs:
12 oz / 340 G Whole Bean
Blend from Huila and Nariño, Colombia
Altitude: 5,085-7,218 Feet Above Sea Level
Variety: Caturra – Castillo
Process: Washed / Sun dried
Notes: Red Apple, Honeydew Melon and Mandarin.  Low acidity, clean residual taste.

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Cheers to you and to good coffee!!

$14.99

La Amalia 1888 Coffee / Espresso

La Amalia 1888 Coffee / Espresso

All of our coffee comes from 100% Arabica beans, which are hand picked and processed ecologically.  Grown in the mountains of Colombia at 1500-1850 MASL (meters above sea level)/4920-6070 FASL(feet above sea level).   You will love the dark Chocolate, Black Cherry, Blackberry, Caramel tasting notes.  Store in a cool and dry place.  Lasts between 7-10 months sealed.  Once opened, coffee should be consumed within one week.   The proportions are the following:  Use 6 oz. of water (3/4 cup / 177 ml) and 2 tablespoons of coffee.  The water temperature should be between 195-205 degrees Fahrenheit (90.5-96.1 degrees Celsius).  Use fresh, spring water (do not use mineral or distilled water).

We use UPS Ground Shipping $10 flat rate anywhere in the Continental US and free for orders above $50.

Weight 0.475 kg
Available

Whole bean, Ground

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