La Amalia 1888 Espresso Roast Colombian Specialty Coffee / 100% Arabica

Colombian Specialty Espresso Roast

Our Colombian Specialty Espresso Roast is a refined expression of specialty coffee, crafted for those who appreciate depth, balance, and precision. This espresso is produced in small, limited batches using 100% Arabica beans that are individually hand-picked at peak ripeness in the renowned coffee-growing regions of Colombia.

Each batch is carefully selected and roasted to perfection, guided by over 200 years of coffee tradition and generational expertise. This meticulous process allows bold flavor and rich aroma to develop while maintaining smoothness and low acidity, resulting in an espresso that delivers complexity without bitterness.

When brewed, this espresso produces a deep, dark cup with a velvety crema and a clean, refined finish. The tasting profile is expressive yet smooth, making it ideal for traditional espresso preparation as well as milk-based drinks, while offering consistency and elegance in every cup.

Specs

• 12 oz / 340 g
• Whole Bean Specialty Coffee
• Origin: Colombia (Huila & Nariño)
• Altitude: 5,085–7,218 ft ASL
• Variety: Caturra & Castillo
• Process: Washed / Sun-Dried
• Tasting Notes: Red Apple, Honeydew Melon, Mandarin
• Low Acidity • Clean, Refined Finish

Rooted in a 200-year coffee legacy, crafted for those who accept nothing but the best.

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Cheers to you and to good coffee!!